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Crew Member job description template

If you are hiring for this role, start here. This free template is our detailed definition of the position, with everything you need to find and hire the right person. Copy it, add your own requirements, and post it.

Free job description below
Median pay
$28,317per year, about $14 an hour
Range$21,120 to $34,500 a year
Hourly$10 to $17 an hour
Also calledCashier, Head Cashier, Front Desk Agent
DepartmentHospitality and Tourism
The role

What is a Crew Member?

Restaurants, cafés, and other food businesses typically hire crew members to ensure that customers' orders are delivered on time.

They work together with their coworkers to expedite orders and help customers who have gotten the wrong order.

Their responsibilities include counting the drawer at the end of the day, organizing takeout orders, and delivering food to diners at the appropriate tables.

What to screen for

The top Crew Member skills.

Five things separate a strong hire from a résumé that reads well. Use these as your scorecard criteria.

SkillWhy it matters
Written Communication SkillsTo maintain a healthy and safe atmosphere, crew members must follow documented recipes and food preparation instructions as well as written regulations on security, sanitization, and safety.
Verbal Communication SkillsCrew members frequently receive on-the-job training that requires them to follow other employees' and supervisors' guidance and verbal directions. They must be able to communicate effectively with coworkers and clients, as well as listen carefully when others speak to them.
Interpersonal SkillsEmployees can use these skills to establish friendships and connect with one another. Crew Members communicate daily with other staff, so they need to possess interpersonal skills.
Customer Service SkillsCustomer service skills are required for every position in a restaurant. Patience and empathy, as well as an understanding of the restaurant's menu and active listening, are among these talents.
Team PlayerFoodservice employers seek to provide a pleasant working environment for their staff. Crew members should be eager to assist their coworkers in increasing productivity.
Free template

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Copy it as written, or edit it until it sounds like your company. Both work.

Crew MemberHospitality and Tourism · Free to use and edit

Looking for an exciting and dynamic place to work? Join our team as a Crew Member and be part of a fast-paced, customer-focused company. As a Crew Member, you'll play a vital role in ensuring our customers have a positive experience by providing excellent service and maintaining a clean and efficient workspace.

In this position, you'll have the opportunity to develop valuable skills in customer service, teamwork, and time management. Whether you're preparing food, taking orders, or handling transactions, your contributions will directly impact the satisfaction of our customers. If you're enthusiastic, hardworking, and ready to take on new challenges, we want you on our team!

Duties and responsibilities

  • Work with coworkers and management to successfully communicate and collaborate.
  • Arrive on time for your shift.
  • Take care of customers' complaints and respond to their questions and concerns.
  • Do administrative tasks and errands.
  • Send issues or complaints to the appropriate supervisor or management.
  • Prioritize key chores and properly manage your time.
  • Operate the equipment in relation to your position.
  • Maintain a professional demeanor and an optimistic outlook.

Requirements

  • Applicable experience and a high school certificate.
  • It's possible that more training is necessary.
  • Friendly, dependable, and on time.
  • Excellent communication abilities.
  • Physically fit, with the ability to stand for long periods of time.
  • Flexibility in working hours (day and night shifts).
Add your pay range, benefits, and location before you post. Postings with a stated range get significantly more finished applications than the ones that leave it out.

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Copy it straight into your job board or ATS, or have it emailed to you with the interview questions for this role.

Education

What education this role needs.

While most Crew Member jobs have no formal education requirements, most restaurants prefer Crew Members who have a GED or a high school diploma.

Crew members often attend company-sponsored training classes, where they learn about the company's food preparation standards and processes from coworkers and superiors.

After the applications land

Sample interview questions for a Crew Member.

Once you have gathered the applications, work through these in order. Twelve questions across four areas, enough to tell your shortlist apart.

Personal
  • What motivates you to work as a crew member in our company?
  • Can you describe a time when you worked in a team to achieve a common goal?
  • How do you handle stressful situations, especially during peak hours?
Human Resources
  • What do you think is the most important quality for a crew member to have?
  • How would you deal with a conflict with a fellow crew member?
  • Have you ever had to adapt to a significant change at work? How did you handle it?
Management
  • How do you prioritize your tasks when you have multiple responsibilities at the same time?
  • Have you ever been in a situation where you had to lead a team or take charge? How did you handle it?
  • How do you ensure that you complete your duties accurately and efficiently?
Technical Skills and Knowledge
  • Can you describe any experience you have with operating point-of-sale systems or other relevant equipment?
  • What safety procedures do you follow to ensure a safe working environment?
  • How do you ensure the quality and consistency of the products or services you provide?
Pay

How much to pay when hiring.

Annual pay by percentile. Where you land depends on the size of the cycle they will own, and the 25th percentile is usually where a first analyst hire sits.

10th percentile$21,120
25th percentile$24,000
Median$28,317
75th percentile$31,500
90th percentile$34,500

Hourly equivalents run from $10 at the 10th percentile to $17 at the 90th.

Related job titles

Candidates may apply under a different name.

Post the title your industry uses and keep the rest of the description. These three roles overlap enough that the same posting usually reaches all of them.

Same work, different title

Three titles, one description.

Search behavior varies by industry, so the same job is advertised under several names. If you are unsure which one your candidates search for, run two titles and see which fills.

Cashier

Cashiers scan items, ensure that prices are quantities are correct, and collect payments.

$28,000 median

Head Cashier

Front Desk Agent

Questions

Frequently asked questions.

What are the primary responsibilities of a Crew Member?

A Crew Member is responsible for a variety of tasks that can include preparing food, serving customers, operating the cash register, maintaining cleanliness, and adhering to safety and sanitation standards.

They ensure efficient and high-quality service to meet customer expectations.

What qualifications or skills are required for a Crew Member position?

Typically, a high school diploma or equivalent is preferred.

Essential skills include strong communication, customer service, teamwork, and the ability to work in a fast-paced environment.

Basic math skills for handling transactions and an understanding of safety and hygiene practices are also important.

What are the typical working hours for a Crew Member?

Crew Members often have flexible working hours, which can include early mornings, late evenings, weekends, and holidays.

Shift lengths can vary depending on the employer's needs, and part-time and full-time positions are commonly available.

How does the company support the growth and development of Crew Members?

Many companies offer training programs to help Crew Members develop their skills and advance within the organization.

This can include on-the-job training, formal training sessions, and opportunities for career advancement into supervisory or managerial roles.

Some companies also provide incentives and recognition programs for outstanding performance.

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